AttaGirl Appam Batter

Rice. Coconut milk. Science. Love. I blend them all into a creamy smoothness so you can make super soft, lacy, delicious appams. You can enjoy them with Kerala stew or ullithiyal. Invite friends over and leave them wondering if you’ve got a secret chef from Kerala hiding in your kitchen.

Refrigerate at all times and use within 3 days. You can freeze unused batter for up to three months, but I know from experience that once your family and friends start eating these appams, there won’t be any batter left over for later.

Weight: 1 Kg

AttaGirl Appam Batter

Rice. Coconut milk. Science. Love. I blend them all into a creamy smoothness so you can make super soft, lacy, delicious appams. You can enjoy them with Kerala stew or ullithiyal. Invite friends over and leave them wondering if you’ve got a secret chef from Kerala hiding in your kitchen.

Refrigerate at all times and use within 3 days. You can freeze unused batter for up to three months, but I know from experience that once your family and friends start eating these appams, there won’t be any batter left over for later.

Weight: 1 Kg