Theobroma Whole Wheat Sourdough Bread

Sourdough is a healthier alternative to regular white or whole wheat bread. The lower phytate levels means it is more digestible and nutritious. The prebiotics keep your gut bacteria happy, and it may be less likely to spike blood sugar levels.

The sourdough bread is naturally fermented without commercial yeast, giving it a mild sour taste. A more dense and heavy texture of bread

Ingredients
Refined Wheat Flour (Maida), Wheat Flour (Atta), Water, Gluten, Salt, Made without eggs

Nutritional Facts
Energy                  –  271 Kcal
Protein                 –  9.0 g
Carbohydrates   –  58.0 g
Fat                         –  0.3 g
Saturated Fat     –  0.2 g
Trans Fat             –  0.0 g
Added Sugar       –  5.4 g
Total Sugar         –  7.3 g

Theobroma Whole Wheat Sourdough Bread

Sourdough is a healthier alternative to regular white or whole wheat bread. The lower phytate levels means it is more digestible and nutritious. The prebiotics keep your gut bacteria happy, and it may be less likely to spike blood sugar levels.

The sourdough bread is naturally fermented without commercial yeast, giving it a mild sour taste. A more dense and heavy texture of bread

Ingredients
Refined Wheat Flour (Maida), Wheat Flour (Atta), Water, Gluten, Salt, Made without eggs

Nutritional Facts
Energy                  –  271 Kcal
Protein                 –  9.0 g
Carbohydrates   –  58.0 g
Fat                         –  0.3 g
Saturated Fat     –  0.2 g
Trans Fat             –  0.0 g
Added Sugar       –  5.4 g
Total Sugar         –  7.3 g