AttaGirl Multi-grain Batter

One of my proudest innovations, my multigrain batter is chock full of vitamins and minerals. More than 80% is made up of ragi, jowar, bajra – the big 3 millets, and horsegram, the mighty bean. It is a wholesome batter, using all three parts of the kernel – bran, germ and endosperm, making it naturally healthier and fibre-rich, while ensuring essential nutrients are not lost to processing.

I make a fresh batch of this batter every day without any preservatives. You’ll need to refrigerate at all times and use it within three days. You can also store it in the freezer for up to three months. Make idlis, dosas, dhoklas, and become the toast of Mumbai town while you’re at it.

Weight: 900 gms

AttaGirl Multi-grain Batter

One of my proudest innovations, my multigrain batter is chock full of vitamins and minerals. More than 80% is made up of ragi, jowar, bajra – the big 3 millets, and horsegram, the mighty bean. It is a wholesome batter, using all three parts of the kernel – bran, germ and endosperm, making it naturally healthier and fibre-rich, while ensuring essential nutrients are not lost to processing.

I make a fresh batch of this batter every day without any preservatives. You’ll need to refrigerate at all times and use it within three days. You can also store it in the freezer for up to three months. Make idlis, dosas, dhoklas, and become the toast of Mumbai town while you’re at it.

Weight: 900 gms