AttaGirl Ragi Dosa & Idli Batter

What is the first thing that comes to mind when you think idlis and dosas? Is it fibre? Or calcium? Or protein? Or iron? Or minerals? Or healthy and tasty? If it isn’t any (or all) of these, boy, do I have a surprise for you. This wholesome batter has more than 80% ragi for that extra vitamins and mineral boost. It’s rich in calcium, iron and other minerals, low on fat and easy to digest.

I make a fresh batch of this batter every day without any preservatives. You’ll need to refrigerate at all times and use it within three days. You can also store it in the freezer for up to three months. Unless you freeze it in which case it can stay for 3 months. But when you can make soft fluffy idlis and crisp-crisp dosas, why would you freeze it?

GlutenFree. Vegan. Zero Additives.

Weight: 900 gms

AttaGirl Ragi Dosa & Idli Batter

What is the first thing that comes to mind when you think idlis and dosas? Is it fibre? Or calcium? Or protein? Or iron? Or minerals? Or healthy and tasty? If it isn’t any (or all) of these, boy, do I have a surprise for you. This wholesome batter has more than 80% ragi for that extra vitamins and mineral boost. It’s rich in calcium, iron and other minerals, low on fat and easy to digest.

I make a fresh batch of this batter every day without any preservatives. You’ll need to refrigerate at all times and use it within three days. You can also store it in the freezer for up to three months. Unless you freeze it in which case it can stay for 3 months. But when you can make soft fluffy idlis and crisp-crisp dosas, why would you freeze it?

GlutenFree. Vegan. Zero Additives.

Weight: 900 gms