AttaGirl Veggie Dosa Batter

What do children love? Colour. Imagine a breakfast overtly loaded with a riot of colour and secretly packed with more goodness than you can imagine. Leafy spinach. Fresh coriander. Carrots. Beetroot. All chopped fine. Really fine. Stirred in gently with the grainy blended goodness of whole grains and you have a batter that’s rich in calcium and protein and high on iron and minerals.

I make a fresh batch of this batter every day without any preservatives. You’ll need to refrigerate at all times and use it within three days. You can also store it in the freezer for up to three months. Make the prettiest idlis and dosas and season with ghee for double awesomeness. Your little ones won’t know what hit them. Go ahead and eat them yourself too.

Weight: 750 gms

AttaGirl Veggie Dosa Batter

What do children love? Colour. Imagine a breakfast overtly loaded with a riot of colour and secretly packed with more goodness than you can imagine. Leafy spinach. Fresh coriander. Carrots. Beetroot. All chopped fine. Really fine. Stirred in gently with the grainy blended goodness of whole grains and you have a batter that’s rich in calcium and protein and high on iron and minerals.

I make a fresh batch of this batter every day without any preservatives. You’ll need to refrigerate at all times and use it within three days. You can also store it in the freezer for up to three months. Make the prettiest idlis and dosas and season with ghee for double awesomeness. Your little ones won’t know what hit them. Go ahead and eat them yourself too.

Weight: 750 gms